Guided steepings
Choose a single-origin pot or let a host guide three short infusions at your table.
Hanoi tea house • sencha, lotus, oolong
Step away from the motorbike hum for carefully steeped leaves, lotus-scented green tea, warm rice cakes, and slow conversation in a lantern-lit room.
A softer rhythm
Our tea hosts pair northern Vietnamese hospitality with a concise menu of origin teas, seasonal infusions, and gentle snacks. Every table has filtered water, warm light, and enough time to let the leaves open.
Choose a single-origin pot or let a host guide three short infusions at your table.
Lotus, pandan, ginger, lemongrass, and mountain oolongs sourced with care.
Soft seating, window bars, and tucked-away nooks for reading or conversation.
Tea rituals
We prepare a flight of three teas and share the story, water temperature, aroma, and first-to-last cup profile of each selection.
Includes tea flight, snack pairing, and a take-home tasting card.